The Structural Engineer > Archive > Volume 10 (1932) > Issues > Issue 3 > Precooling Facilities for the Fruit Export Trade
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Precooling Facilities for the Fruit Export Trade

Although refrigeration is a comparatively new science it has made enormous strides in the last quarter of a century, and is rapidly becoming an indispensable factor in the life of civilised communities. Edgar A. Griffiths

Author(s): Griffiths, Edgar A

Keywords: cold stores;design